Yun Ming Mountain Villa (Huangdao Branch)
其他美食 · ⭐ 3.9
Opposite Yunshang Tonghua Kingdom, Qianxigu Road, Cangma Mountain
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yunshang Tonghua Kingdom, Qianxigu Road, Cangma Mountain. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunming Special Dried Chicken, Split Wood Pig Skin Jelly, Stir-Fried Shrimp with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.9
- Address: Opposite Yunshang Tonghua Kingdom, Qianxigu Road, Cangma Mountain
- Popular dishes: Yunming Special Dried Chicken, Split Wood Pig Skin Jelly, Stir-Fried Shrimp with Chinese Cabbage, Marinated Jellyfish Heads, Sea Monster Sauce Big Steamed Bun
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Dishes
Yunming Special Dried ChickenYunming special dried chicken is made from high-quality chicken using traditional pickling and drying techniques. The meat is firm and has a unique flavor, with a salty and aromatic taste, making it a local specialty.
Split Wood Pig Skin JellySplit wood pig skin jelly is a traditional Chinese cold dish made from pork skin, which is boiled and cooled to form a gel-like texture. It has a chewy texture and a salty, fresh flavor, often served as a cold appetizer.
Stir-Fried Shrimp with Chinese CabbageShrimp stir-fried with cabbage is a home-style dish using fresh shrimp and cabbage. Peel and devein shrimp, cut cabbage into segments. Heat oil in a pan, stir-fry shrimp until colored, then add cabbage and cook until tender. Season and serve.
Marinated Jellyfish HeadsLǎo zhī zhé tóu is a cold dish made primarily from jellyfish heads. After cleaning and soaking to remove salt, the jellyfish heads are sliced and mixed with a seasoned sauce containing soy sauce, vinegar, sugar, garlic, and chili oil. It offers a crisp texture and fresh flavor.
Sea Monster Sauce Big Steamed BunSea Monster Sauce Big Steamed Bun is a Chinese wheat-based steamed bun made with a special sea monster sauce. It has a soft texture and rich sauce flavor, with a unique taste.
Sea Monster Sauce Stir-fried Mountain EggsA dish featuring wild mountain eggs stir-fried with a special sea monster sauce, offering rich egg flavor and savory umami taste.
Steamed Dried Long-neck FishSteamed dried long-neck fish is a traditional Chinese dish made with dried long-neck fish, steamed and seasoned with scallions and ginger. It has a fresh and fragrant taste with firm texture.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.