Hometown Kitchen (Sheshan Road Branch)
其他美食 · ⭐ 3.7
Sheshan Road, No. 98
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sheshan Road, No. 98. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pot, Sliced Beef with Stir-fried Sauce Rice Bowl, Bell Pepper and Lotus Root Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.7
- Address: Sheshan Road, No. 98
- Popular dishes: Three Delicacies Pot, Sliced Beef with Stir-fried Sauce Rice Bowl, Bell Pepper and Lotus Root Cubes, Spicy Potatoes in Dry Pot, Maoxuewang
China trip · China travel
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Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Sliced Beef with Stir-fried Sauce Rice BowlSpicy beef fried rice dish with marinated beef stir-fried with doubanjiang, garlic, and green pepper, served over steamed rice. Careful heat control ensures tender, flavorful beef.
Bell Pepper and Lotus Root CubesA Chinese home-style dish made with fresh lotus root and green bell pepper, stir-fried for a crisp and refreshing taste.
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Soybeans with PorkFried soybeans with pork is a home-style dish made primarily from fresh soybeans and pork. The preparation is simple: first blanch the soybeans until just cooked, then stir-fry sliced pork until it changes color, and finally combine both ingredients and stir-fry together. Season with an appropriate amount of salt and soy sauce.
Braised Fish Cubes with RiceBraised fish chunks over rice, made with fresh fish marinated and pan-fried until golden, then simmered in soy sauce, sugar, and cooking wine until flavorful, served over steaming hot rice.
Bitter Melon with Pork Rice BowlA dish of stir-fried bitter melon and pork served over steamed rice, offering a refreshing, slightly bitter taste balanced by savory meat.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Braised Pork with Quail EggsA Chinese home-style dish featuring pork belly and quail eggs braised together until tender, with a rich, savory flavor.