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Zhen Gongfu (Dalong Bus Station Store)

小吃快餐 · ⭐ 4.3

Room 1, No. 273, Fukang Road, Xiangtou Community (first floor, right side of Dalang Bus Station)

Dishes

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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
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  Single Breakfast

  A single breakfast includes fried eggs, toast, fresh fruit, and a hot drink—balanced, quick, and perfect for morning meals.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Spare Ribs & Chicken Thigh Combo

  Pork ribs and chicken thighs are marinated and cooked by stewing or pan-frying to achieve tender, flavorful meat. Main ingredients include pork ribs and chicken thighs, seasoned with basic condiments like soy sauce, cooking wine, and ginger slices, with careful control of heat during preparation.
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  Soup Noodles

  A Chinese dish made with rice noodles served in a flavorful broth, often with meat or vegetables.
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  Sour Cabbage Braised Pork Soup

  A hearty soup made with sour cabbage and braised pork, simmered slowly to create a rich, tangy flavor with tender meat and added vegetables.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Fragrant Sauce Spare Ribs Meal

  The香汁排骨满足餐 features pork ribs as the main ingredient, marinated and then pan-fried or stewed until tender. It is finished with a fragrant sauce made from soy sauce, sugar, vinegar, and cooking wine, giving the ribs a glossy red appearance and rich flavor. Served with rice or side dishes, it forms a complete meal.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Stewed Chicken with Chestnuts Rice

  A savory dish featuring chicken and chestnuts simmered in a rich sauce, served over rice for a hearty meal.

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