Jiazi Dumpling Shop (Dongting Store)
小吃快餐 · ⭐ 4.2
No. 68-57, Xinming Zhong Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 68-57, Xinming Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Quail Eggs, Mixed Dumplings, Clear Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 68-57, Xinming Zhong Road
- Popular dishes: Braised Quail Eggs, Mixed Dumplings, Clear Soup Dumplings, Fried Pork Cutlet, Hollow Sesame Dumpling
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Dishes
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Mixed DumplingsDan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
Clear Soup DumplingsFresh dumplings filled with pork and vegetables, wrapped in thin dough and served in a clear broth. The soup base is made by simmering chicken or pork bones with scallions, ginger, and salt for a light, savory flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Hollow Sesame DumplingA traditional Chinese snack made from glutinous rice flour, filled with red bean or sesame paste, deep-fried until golden and crispy, then dusted with sesame seeds for extra flavor.
Red Soup DumplingsFilled with pork and shrimp, these dumplings are served in a rich tomato and chili-based broth, offering a savory and satisfying taste.
Green Soup DumplingsGreen soup dumplings are made with spinach-infused dough and filled with pork or shrimp, served in a light vegetable broth for a fresh, savory taste.
Pork Lard Spring RollsTraditional spring rolls filled with pork lard and vegetables, deep-fried to golden crispness.
Water Chestnut and Pork Spring RollsFresh water chestnut and pork strips are wrapped in thin spring roll wrappers and deep-fried until crispy, offering a savory and crunchy texture.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.