Yue Eat More Xiang
Hunan cuisine · ⭐ 3.8
Building 2, Huaiyi Li
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Huaiyi Li. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Belly, Spicy Fried Chicken with Chili, Steamed Pork Belly with Salted Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: Building 2, Huaiyi Li
- Popular dishes: Chopped Chili Fish Belly, Spicy Fried Chicken with Chili, Steamed Pork Belly with Salted Fish, Twice-Cooked Pork, Stir-fried Youxian Tofu
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Dishes
Chopped Chili Fish BellyA Hunan dish featuring tender fish belly steamed with chopped chili, garlic, and ginger for a spicy and aromatic flavor.
Spicy Fried Chicken with ChiliA spicy stir-fried chicken dish made with chicken, dried chilies, and Sichuan peppercorns, known for its bold flavor and numbing heat.
Steamed Pork Belly with Salted FishA traditional Chinese dish made by steaming salted fish and pork belly together, resulting in a savory and aromatic flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-fried Youxian TofuXiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Stir-fried Garlic Shoots with Preserved PorkStir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Braised Pork Trotter with MushroomsA Chinese dish featuring pork trotter and mushrooms, slow-cooked until tender and flavorful.