Fei Ning Catering (Gurong Road Branch)
小吃快餐 · ⭐ 3.8
No. 11–25, Hongxing Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11–25, Hongxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Lo Mein, Mixed Noodle Stew, Stir-fried Pork Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 11–25, Hongxing Road
- Popular dishes: Char Siu Lo Mein, Mixed Noodle Stew, Stir-fried Pork Offal, Stir-Fried Lettuce, Stir-Fried Rice Noodles
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Dishes
Char Siu Lo MeinA Cantonese classic dish featuring grilled pork slices mixed with cooked rice noodles and a savory sauce, offering a rich, umami flavor.
Mixed Noodle StewA hearty dish made with rice noodles and various ingredients like pork and vegetables, simmered in a savory broth.
Stir-fried Pork OffalA classic Chinese dish made by stir-frying pork offal such as liver, heart, and intestines with aromatics like ginger, garlic, and scallions.
Stir-Fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash and tear the lettuce into small pieces, then quickly stir-fry in hot oil. Add seasonings like salt and garlic, and cook until the lettuce softens.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Beef Brisket Dry Noodle BowlA dish of beef brisket and rice noodles, slow-cooked and mixed with a savory sauce for rich flavor.
Pork Offal Wet NoodlesPork offal wet noodles are made with fresh pork organs such as liver, lungs, and intestines, served with soft, slippery wet noodles boiled in hot broth. The noodles absorb the flavorful soup, offering a smooth texture, while the offal remains tender and juicy, with a light, savory taste.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Old Friend Pork Offal Rice NoodlesA Guangdong-style dish made with pork offal and rice noodles, stir-fried with fermented bamboo shoots, fermented black beans, and chili for a tangy, spicy flavor.
Sweet and Sour NoodlesA Chinese dish made with slippery rice noodles tossed in a sweet and sour sauce, often served with vegetables and peanuts for added texture and flavor.