Xiang Cuisine Garden (Lunren Store)
Hunan cuisine · ⭐ 3.5
No. 1, Lane 4, Mingzhu North Road, Lunjiao
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 4, Mingzhu North Road, Lunjiao. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pig Ear Tips Salad, Shredded Potatoes, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 1, Lane 4, Mingzhu North Road, Lunjiao
- Popular dishes: Spicy Pig Ear Tips Salad, Shredded Potatoes, Stir-Fried Beef with Yellow Onion, Bamboo Shoots with Preserved Meat, Dry-Scraped Yellow Catfish
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Dishes
Spicy Pig Ear Tips SaladA cold dish made with pig ear tips tossed in a spicy dressing, featuring crisp texture and bold flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Bamboo Shoots with Preserved MeatA traditional Chinese dish made by stir-frying fresh bamboo shoots with preserved meats like cured pork or sausage, resulting in a savory and aromatic flavor.
Dry-Scraped Yellow CatfishFresh yellow catfish is marinated, quickly blanched, then drained and stir-fried with scallions, ginger, garlic, and chili. The dish features tender fish meat with a slightly spicy, aromatic flavor, highlighting the natural taste.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Pepper and Boneless PorkGreen pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.
Stewed Fish Roe and Fish BladderA Sichuan dish featuring fish roe and fish bladder simmered in a savory sauce with aromatics like ginger, garlic, and doubanjiang.