Famous for Its Smell Tofu (Zhongshi Street Store)
小吃快餐 · ⭐ 3.9
No. 147 Zhongshi Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 147 Zhongshi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-eaten Double-flavor Stinky Tofu, Stewed Pork Ribs with Rice Cake, Fried Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 147 Zhongshi Street
- Popular dishes: Dry-eaten Double-flavor Stinky Tofu, Stewed Pork Ribs with Rice Cake, Fried Rice Cake, Fried Pork Cutlet, 秘制炸排骨
China trip · China travel
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Dishes
Dry-eaten Double-flavor Stinky TofuDry-eaten double-flavor stinky tofu is a dish made with stinky tofu as the main ingredient, combined with two different types of sauce for seasoning. The stinky tofu is fried and eaten directly, with a crispy outside and tender inside, and the sauce enhances the flavor.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
秘制炸排骨秘制炸排骨选用猪肋排为主料，经过腌制后裹上特制粉料，放入油锅中炸至外酥里嫩。主要食材包括猪排骨、调味料和炸制用油。
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Double Delicacy Tofu in Chicken BrothDouble Delicacy Tofu in Chicken Broth is a dish with chicken broth as the base, paired with fried and steamed stinky tofu. Main ingredients include tofu, chicken broth, and seasonings, made by frying and steaming.
Chicken Broth Shaoxing Stinky TofuChicken Broth Shaoxing Stinky Tofu is a traditional Chinese dish made with chicken broth and fermented Shaoxing stinky tofu. The main ingredients include tofu, chicken broth, and fermented seasonings, cooked by frying or stewing, offering a unique flavor.