BasilHomy Pizza (Letai Branch)
Western cuisine · ⭐ 4.6
Level 2, 80 meters north of the intersection of Changzheng Street and Zhongshan East Road, west side of the road (opposite Letai Office Building A)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Level 2, 80 meters north of the intersection of Changzheng Street and Zhongshan East Road, west side of the road (opposite Letai Office Building A). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer Platter, Chocolate Hazelnut Dessert, Margherita Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Western cuisine
- Rating: 4.6
- Address: Level 2, 80 meters north of the intersection of Changzheng Street and Zhongshan East Road, west side of the road (opposite Letai Office Building A)
- Popular dishes: Appetizer Platter, Chocolate Hazelnut Dessert, Margherita Pizza, Ribeye Steak, Homemade Sour Cucumber
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Dishes
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Chocolate Hazelnut DessertA rich dessert made with dark chocolate and toasted hazelnuts, blended into a creamy sauce and layered with a soft cake base for a luxurious finish.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Homemade Sour CucumberHomemade sour cucumber is made by fermenting fresh cucumbers in salt and brine, resulting in a tangy, crunchy side dish rich in probiotics.
MojitoMojito is a cocktail made with white rum as the base, mixed with lime juice, soda water, mint leaves, and syrup. Its preparation is simple: first mix mint leaves with syrup in the glass and squeeze to release the mint aroma, then add lime juice, white rum, and soda water, and finally garnish with mint leaves.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Shrimp TacosShrimp tacos feature fresh shrimp wrapped in corn tortillas with toppings like onion, tomato, and lettuce, served with sour cream and salsa.
Rosemary Fried Fries with Italian CheeseCrispy fried fries seasoned with rosemary and topped with creamy Italian cheese for a savory, aromatic bite.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Truffle Ham PizzaA thin-crust pizza topped with tomato sauce, mozzarella cheese, sliced ham, and fresh black truffle, baked to perfection for a rich, savory flavor.