Liu Da Mie Mie Wa - Frog & Fish Head Hot Pot with Eel and Other Dishes (Yanta Branch)
Hot pot · ⭐ 3.5
No. 30, Hangguang South Road, downstairs of Yonghe Xin Lingdi
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Hangguang South Road, downstairs of Yonghe Xin Lingdi. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Must-Eat Catfish, Fresh Live Frog, Hot Pot Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.5
- Address: No. 30, Hangguang South Road, downstairs of Yonghe Xin Lingdi
- Popular dishes: Must-Eat Catfish, Fresh Live Frog, Hot Pot Wide Rice Noodles, Secret Sauce, Cheese-filled Tofu
China trip · China travel
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Dishes
Must-Eat CatfishA Sichuan dish featuring fresh catfish stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly spicy flavor.
Fresh Live FrogFresh live frog is a spicy Sichuan dish made by stir-frying tender frog meat with garlic, ginger, and chili peppers for a bold, numbing flavor.
Hot Pot Wide Rice NoodlesHot pot wide rice noodles are made from sweet potato or potato starch noodles, typically boiled in hot pot and served. Cook by blanching in boiling water until soft, then simmer with hot pot base and various ingredients to absorb the rich flavors.
Secret SauceA secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
Cheese-filled TofuA creative dish made with soft tofu stuffed with cheese, fried or pan-seared until crispy outside and creamy inside.
Braised Old TofuA traditional Chinese dish made by frying old tofu and then braising it in a savory sauce, resulting in a crispy exterior and tender interior.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.