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Shua Ning Mang Hot Pot · Skewers · Night Snacks (Binjiang Road Branch)

Hot pot · ⭐ 4.6

First Floor, Zone B, Youyi Xintiandi Plaza, Shandong Road

Dishes

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  Invisible Ice Jelly

  A refreshing dessert made from starch-based jelly, served cold with sweet toppings like fruits and red syrup.
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  Fresh Beef Tripe - Only 9 Seconds

  Fresh beef tripe quickly blanched for 9 seconds, served with spicy chili sauce to highlight its crisp texture and bold flavor.
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  Only Lasting Nine Seconds Fresh Tripe

  Fresh tripe quickly blanched to retain crisp texture. Cooked in boiling water for only nine seconds to highlight natural flavor and crunchy consistency, served with spicy chili broth.
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  Various纠结 Thousand-layer Tripe

  A delicately prepared thousand-layer tripe dish with a spicy and numbing flavor, showcasing the essence of Sichuan cuisine.
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  Hot Pot Skewers

  Hot pot skewers are dishes where various ingredients are threaded onto bamboo sticks and cooked in a spicy麻汤底. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms. The broth is typically made by simmering beef tallow, chili, Sichuan peppercorns, and doubanjiang.
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  Butter Pot

  A牛油锅 is made by stir-frying beef tallow with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings, then boiling with broth or water to serve as a base for涮 (hot pot) dishes like beef, tripe, and beef gullet.
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  Smiling Red Sugar Glutinous Rice Cake

  A classic Sichuan snack made of glutinous rice cakes, crispy on the outside and soft inside, drizzled with sweet red sugar syrup for a rich, comforting flavor.
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  Pineapple Beef

  Pineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
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  Mustard Greens with Beef

  Gongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Bone Broth Hot Pot

  Bone broth hot pot uses pork or beef bone broth as base, divided into clear soup and spicy/red oil soup. Main ingredients include meats (beef, lamb, chicken), vegetables (cabbage, tofu, mushrooms), and soy products. Bones are slowly simmered for rich broth, then seasoned and served with various ingredients.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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