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Fuji Mountain 55 · Ramen Bar (Liuyun Community Branch)

日料 · ⭐ 3.6

Room 101, No. 25 Liuyun 3rd Street, Tianhe South 1st Road (beside Liying Korean Restaurant)

Dishes

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  Mount Fuji 55 • Fried Chicken

  A dish of chicken thighs marinated and deep-fried to golden crispness, with a slightly sweet and spicy flavor profile.
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  Matcha Ice Cream

  Matcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Sakura Shrimp Dipping Noodles

  Sakura Shrimp Dipping Noodles is a Japanese-style noodle dish featuring chewy thick noodles, dried sakura shrimp, bonito broth, soy sauce, and mirin. The noodles are boiled and chilled to maintain texture, while the dipping sauce is made by simmering sakura shrimp with bonito and kelp broth, seasoned with soy sauce and mirin until slightly reduced. Served with cold noodles dipped into warm broth, highlighting the contrast between smooth noodles and savory soup. Often garnished with green onions, nori strips, or soft-boiled egg.
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  Sakura Shrimp Ramen Soup

  Sakura Shrimp Ramen Soup is a Japanese-style noodle dish featuring a broth base made from pork or chicken bones, enhanced with dried sakura shrimp for umami. Key ingredients include ramen noodles, dried sakura shrimp, sliced chashu pork, soft-boiled egg, nori, bamboo shoots, and green onions. The noodles are boiled and placed in a bowl, topped with the ingredients, and then hot broth is poured over. The dried shrimp release a distinct seafood aroma when steeped in the soup.
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  Rich Pork and Seafood Dip Noodles

  A rich pork and seafood dipping noodle dish featuring a deeply flavored broth made from pork bones and dried fish, served with chewy noodles and fresh seafood.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Oyster Noodles

  A dish featuring fresh oysters served with noodles, typically dipped in a savory sauce or eaten directly for a rich, umami flavor.
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  Special Barbecue Pork Soy Sauce Ramen

  A rich and savory ramen featuring barbecued pork, soft-boiled egg, and fresh vegetables in a savory soy-based broth.
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  White Bone Fish Broth Ramen

  A rich white broth made from pork and fish bones, served with seafood and ramen noodles for a savory, satisfying meal.
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  Shrimp Cream Noodles

  Shrimp cream noodles feature fresh shrimp tossed in a rich creamy sauce over al dente pasta, offering a luxurious and savory experience.
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  Spicy Dipping Noodles

  A spicy noodle dish featuring hand-pulled noodles served with a rich, aromatic chili sauce and toppings.
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  Black Garlic Ramen

  Black garlic ramen features cooked noodles mixed with stir-fried or stewed black garlic, made from fermented fresh garlic. Often served with vegetables or meat for a rich flavor.

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