Qiumo Tea Food · Song Dynasty Style · Scenic Mountain Restaurant (Manjuelong Branch, West Lake)
特色菜 · ⭐ 4.8
No. 44, Sihuanjing, Hu Pao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 44, Sihuanjing, Hu Pao Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Curry Shrimp with Holy Basil, Original Premium Beef Short Ribs, Traditional-Style Osmanthus Cherry Tomatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.8
- Address: No. 44, Sihuanjing, Hu Pao Road
- Popular dishes: Thai Curry Shrimp with Holy Basil, Original Premium Beef Short Ribs, Traditional-Style Osmanthus Cherry Tomatoes, Lemon Milk-Flavored Yam, Cherry Blossom Ice Cream Foie Gras
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Dishes
Thai Curry Shrimp with Holy BasilFresh shrimp stir-fried in a fragrant Thai curry sauce with holy basil, offering a spicy and aromatic flavor.
Original Premium Beef Short RibsPremium beef short ribs slow-cooked to perfection, showcasing natural flavors and tender texture.
Traditional-Style Osmanthus Cherry TomatoesMade using traditional methods, small tomatoes are pickled with dried osmanthus flowers, offering a refreshing sweet and fragrant taste while preserving the freshness of the tomatoes and the aroma of osmanthus.
Lemon Milk-Flavored YamLemon milk-flavored yam is made with yam, lemon juice, and milk, offering a soft, fragrant, and mildly sweet-tart taste with a creamy finish.
Cherry Blossom Ice Cream Foie GrasA creative fusion of cherry blossom ice cream and foie gras, featuring a silky liver pâté paired with delicate pink ice cream for a rich, contrasting texture and flavor.
Spring Water BeefA dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
Crispy Pork BellyCrispy pork tenderloin is made from pork loin, marinated, coated in starch or batter, then deep-fried until golden and crispy. The dish features a golden color, tender meat, and a satisfyingly crunchy exterior with a soft interior.
Soy Sauce Beef with FlatbreadA dish of tender pork slow-cooked in soy and oyster sauce, served with handmade flatbread for a rich, savory experience.
Golden Bamboo Steamed Catfish with Fermented Black Beans and ChiliFresh catfish steamed with golden bamboo shoots, fermented black beans, and chili peppers for a savory, spicy flavor.
Lime Mustard Shrimp BallsFresh shrimp balls seasoned with lime juice and mustard, offering a refreshing and spicy taste.
Yellow贡 Pepper Steamed Pig TrotterA Hunan specialty dish featuring pig trotters steamed with yellow贡 pepper, resulting in tender meat and rich spicy flavor.