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Wangyun Dian ·自助烤牛肉·云南酸菜牛肉火锅

地方菜 · ⭐ 3.7

Hangzhou Bay Century Golden Source

Dishes

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  Yunnan Ginger Gourd

  Yunnan ginger gourd is a dish featuring ginger gourd as the main ingredient, sliced or cut into segments and stir-fried with garlic, chili, and seasonings. A small amount of salt and flavoring is added to preserve its crisp texture.
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  Fresh Yunnan Yellow Beef

  Yunnan fresh yellow beef is primarily made with fresh yellow beef, accompanied by辅料 such as onions and green peppers, and cooked using a quick stir-fry method. The beef is sliced and marinated with seasonings before being stir-fried together with vegetables until cooked through, preserving the tenderness of the meat and the original flavors of the ingredients.
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  Dai-style Tamarind Juice

  Dai-style Tamarind Juice is a specialty drink from Yunnan, made primarily from tamarind. After boiling and filtering, it retains its unique sweet-sour taste, then适量 sugar is added for seasoning before being refrigerated.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Fuyuan Sichuan Pickled Radish Strips

  Fuyuan sour radish丝 is a dish made primarily from fresh radishes, which are pickled to develop a unique sour flavor. The radishes are sliced into细丝 and marinated with appropriate seasonings to create a refreshing and tasty texture. It can be served as an appetizer or as a side dish to accompany main courses.
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  Wangyun Yunnan Special Sour Soup Pot

  A Yunnan-style sour soup pot featuring pork, chicken, tofu, and mushrooms, simmered in a naturally fermented sour broth for a tangy, flavorful experience.
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  Chanterelle Rice Casserole

  A Chinese dish featuring fresh chanterelle mushrooms simmered with rice, resulting in a fragrant and savory meal.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Premium Snowflake Pork Shoulder

  Premium snowflake pork shoulder, marinated and slow-cooked then seared for a tender, juicy bite with a crispy exterior.
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  Red Fermented Milk Beef Liver with Mushrooms

  A Chinese dish featuring beef liver and mushrooms marinated in red fermented milk, stir-fried to a savory finish.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Spicy and Sour Broth

  The spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.
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  Wild Vegetable Flower Ice Porridge

  A refreshing porridge made from wild vegetable flowers and rice, served chilled with ice for a cool, light taste.

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