Wanfeng Banquet
其他美食 · ⭐ 3.6
Level 9, Wanfeng Hotel, No. 17, Tan Xintai Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 9, Wanfeng Hotel, No. 17, Tan Xintai Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Bun, Scallop, Stir-Fried Bitter Melon Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.6
- Address: Level 9, Wanfeng Hotel, No. 17, Tan Xintai Road
- Popular dishes: Barbecued Pork Bun, Scallop, Stir-Fried Bitter Melon Strips, Salted Goose, Vegetable Spring Rolls
China trip · China travel
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Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Stir-Fried Bitter Melon StripsA simple and healthy dish made by stir-frying thin strips of fresh lettuce in oil until tender yet crisp, preserving its natural flavor.
Salted GooseA traditional dish made by boiling a whole goose in salted water with spices, resulting in tender and savory meat.
Vegetable Spring RollsCrispy rolls filled with fresh vegetables like carrots, cabbage, and bean sprouts, deep-fried to golden perfection.
Sour Soup Frog LegsFresh frog legs simmered in a spicy sour broth with fermented vegetables and chili, delivering a tangy and fiery flavor.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
Grilled Squid TentaclesSizzling squid tentacles dish features cleaned and sliced tentacles marinated and quickly stir-fried on a hot iron plate until slightly charred outside and tender inside, often cooked with onions, green peppers, and garlic.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.