Close

Shaxian Snacks (Yixing Garden Store)

小吃快餐 · ⭐ 3.6

Room 109, No. 242, Heshan Road, Suzhou New & High-Tech Industrial Development Zone

Dishes

• 

  Chicken Soup Noodles

  Black chicken soup with rice noodles is a soup dish made primarily from black chicken and rice noodles. The chicken is blanched and stewed with ginger slices and goji berries to create a rich, fragrant broth. Cooked rice noodles are added to absorb the flavorful soup. The finished dish has a clear or slightly yellow broth, soft and smooth noodles, and tender, non-dry chicken meat.
• 

  Black Chicken Noodles

  Wujie noodles are made with black chicken as the main ingredient, combined with noodles. After blanching or stewing, the black chicken is cooked together with the noodles. The broth can include ginger slices and scallions for flavor, and vegetables or side dishes may be added as needed.
• 

  Sichuan-style Twice-Cooked Pork Rice

  A classic Sichuan dish featuring stir-fried pork belly, vegetables, and spicy seasonings served over rice.
• 

  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
• 

  Nourishing Pigeon Soup

  Nourishing pigeon soup is made with pigeon as the main ingredient, combined with Chinese herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, flavorful broth. The tender pigeon meat and savory soup offer health benefits.
• 

  Beef Brisket Egg Fried Noodles

  Beef brisket egg fried noodles is a stir-fried dish made with beef brisket, eggs, and noodles. The beef is first stewed until tender, then stir-fried with beaten eggs and cooked noodles, seasoned to taste.
• 

  Pork Tripe Noodle Soup

  Pork stomach noodle soup is a nutritious dish made primarily with pork stomach and noodles. The preparation involves stewing the pork stomach until tender, using its broth as the soup base for the noodles, then adding cooked noodles and finishing with toppings such as green onions and cilantro.
• 

  Duck Soup with Tea Tree Mushrooms

  Tea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
• 

  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
• 

  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

Reviews