Hangzhou-style Wangjiao Food City
地方菜 · ⭐ 3.1
West Zone, Floors 2–3, Hanghai Road Premium Women's Wear Wholesale Market, No. 60 Hanghai Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Zone, Floors 2–3, Hanghai Road Premium Women's Wear Wholesale Market, No. 60 Hanghai Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish in Clay Pot, Braised Vermicelli in Clay Pot, Clam with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.1
- Address: West Zone, Floors 2–3, Hanghai Road Premium Women's Wear Wholesale Market, No. 60 Hanghai Road
- Popular dishes: Braised Dish in Clay Pot, Braised Vermicelli in Clay Pot, Clam with Vermicelli, Iron Plate Fried Rice, Egg Rice Noodle Roll
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Dishes
Braised Dish in Clay PotA dish made by slow-cooking various ingredients such as tofu, bean curd, eggs, and meat in a clay pot with a special braising sauce, resulting in rich aroma and flavor.
Braised Vermicelli in Clay PotA dish made with rice vermicelli as the main ingredient, combined with meat and vegetables, slow-cooked in a clay pot. Soak the vermicelli first, then add pork, tofu, and greens to the pot with broth or water, simmering gently until flavorful.
Clam with VermicelliClam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
Iron Plate Fried RiceIron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.