Huahui Noodle House (Haizhu South Branch)
小吃快餐 · ⭐ 3.6
Ground Floor, No. 178 Haizhu South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 178 Haizhu South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger Chicken and Pork Rib Rice, Double Skin Milk Custard, Salted Egg Squid Meatball Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor, No. 178 Haizhu South Road
- Popular dishes: Finger Chicken and Pork Rib Rice, Double Skin Milk Custard, Salted Egg Squid Meatball Rice, Signature Egg Sausage, Mei Cai Pork Patties with Rice
China trip · China travel
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Dishes
Finger Chicken and Pork Rib RiceFinger chicken and pork ribs stewed in savory sauce, served over rice for a rich, satisfying meal.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Salted Egg Squid Meatball RiceA savory dish featuring squid and pork meatballs topped with salted egg yolk, served over steamed rice.
Signature Egg SausageA traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Lettuce Egg RollA refreshing dish made by wrapping stir-fried egg strips in lettuce leaves, known for its delicate flavor and healthy appeal.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shiitake Pork SausageA Chinese dish made with pork and shiitake mushrooms, stuffed into sausage casings and steamed until tender, offering a savory and aromatic flavor.
Chicken and Mushroom CongeeA savory rice porridge made with chicken, dried mushrooms, and rice, slowly cooked to a rich, creamy consistency.
Shrimp and Beef Sausage with Century Egg and Pork PorridgeA savory porridge made with shrimp, beef sausage, century egg, and pork, offering a rich blend of textures and flavors.