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Liu's Sister Pork Baozi (Nanxiaoxiang Branch)

小吃面食 · ⭐ 4.2

No. 2, Nanxiao Lane, Fengqing Road

Dishes

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  Premium Braised Pork in Flatbread

  Premium腊汁肉夹馍 features premium pork belly slowly stewed with star anise, cassia bark, and bay leaves, then shredded and stuffed into a crispy, fluffy bao. The outer crust is slightly charred, the inside soft, with rich meat aroma enhanced by green peppers or cilantro.
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  Small Bowl Braised Pork and Hand-Torn Noodles

  Small bowl of braised pork and hand-torn noodles made with pork, flour, and seasoned broth. The dough is kneaded and torn by hand into small pieces, then stewed slowly with braised pork to absorb rich savory flavors.
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  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Premium Lean Meat Baozi

  Premium lean pork stuffed in a baked flatbread, slow-cooked or braised until tender, then shredded or chopped and placed inside the bread. Seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Pork and beef sandwich

  Roujiamo features diced or shredded pork with balanced fat and lean, cooked by roasting or stewing, served in a flatbread with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Laba Meat Noodles in Small Bowl

  A traditional Shaanxi dish featuring hand-torn noodles and rich braised meat in a savory broth, served in a small bowl.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Glutinous Rice Wine Egg Soup

  Glutinous rice wine egg is a Chinese home-style dish made primarily with eggs and glutinous rice wine. Beat the eggs, mix with rice wine, add water or milk, and cook until the egg sets. A little sugar can be added for flavor—smooth, tender, and subtly sweet with a fermented aroma.

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