Xin Jixiangyuan Steamed Vegetable Restaurant
Hunan cuisine · ⭐ 3.6
No. 212, Youyi Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 212, Youyi Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber Salad with Lettuce Strips, Steamed Chicken Feet, Steamed Filefish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 212, Youyi Street
- Popular dishes: Cucumber Salad with Lettuce Strips, Steamed Chicken Feet, Steamed Filefish, Stewed Intestines with Beef Tripe, Braised Fish Cubes
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Dishes
Cucumber Salad with Lettuce StripsA refreshing Chinese cold dish made from shredded lettuce, seasoned with garlic, vinegar, sesame oil, and a touch of sugar for a crisp, tangy flavor.
Steamed Chicken FeetA Cantonese dish made by steaming chicken feet with ginger, scallions, and rice wine, resulting in tender, flavorful bites.
Steamed FilefishA dish made by steaming fresh filefish with ginger and scallions, resulting in tender and flavorful fish.
Stewed Intestines with Beef TripeA dish made from pork intestines and beef tripe, simmered in a savory sauce until tender and flavorful.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Broad BeanBroad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.