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N-Duo Sushi (Zhangqiu University Town Branch)

日料 · ⭐ 3.5

No. 25, Longquan Lane 8 (Middle Section of Daxuecheng Furong Snack Street)

Dishes

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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
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  Orleans Chicken Rice Bowl

  A flavorful rice bowl featuring marinated chicken thighs, fresh vegetables, and a savory Orleans-style sauce.
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  Signature Squid Rolls

  Fresh squid filled with shrimp and vegetables, steamed to perfection for a tender and flavorful dish.
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  Signature Egg Yolk Roll

  A delicate roll made with eggs and salted egg yolks, steamed to perfection for a rich, savory flavor.
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  招牌黄金脆

  招牌黄金脆以新鲜猪里脊肉为主料，经过腌制后裹上特制淀粉糊，油炸至外皮金黄酥脆。成品色泽明亮，口感外酥里嫩，搭配秘制酱料食用。
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  Grilled Foie Gras Nigiri Sushi

  Grilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
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  Salt-Roasted Black Tiger Shrimp

  Fresh black tiger shrimp seasoned with sea salt and roasted to perfection, offering a savory, tender bite.
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  Sesame Seed Roll with Meat Floss

  A肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
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  Pineapple Pork Neck

  Pineapple pork neck is a dish made primarily with pork neck and pineapple. The pork is sliced, marinated, and stir-fried with fresh pineapple chunks, resulting in tender meat and rich fruit aroma. A small amount of seasoning enhances the flavor.
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  Crab Stick and Fish Roe California Roll Sushi

  A sushi roll featuring crab stick, fish roe, and avocado, wrapped in rice and seaweed for a fresh, savory bite.
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  Crab Tempura Sushi

  A sushi roll featuring crab and tempura shrimp, served with a savory sauce over seasoned rice.
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  蟹香天妇罗手卷

  蟹香天妇罗手卷以新鲜蟹肉为主要食材，搭配蔬菜如黄瓜、胡萝卜等，裹上薄脆的天妇罗面糊后油炸至金黄，再用紫菜包裹成卷状，最后淋上特制酱汁。
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  Warlord's Pistol Leg

  Bàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
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  鱼籽鸭蛋黄寿司

  鱼籽鸭蛋黄寿司以米饭为基底，铺上新鲜鱼籽和熟制鸭蛋黄，再用海苔包裹成型。制作时将米饭捏成小团，加入鱼籽和鸭蛋黄，最后用海苔卷裹或装饰，形成独特的口感层次。
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.

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