Bao Dao Cantonese Dim Sum Specialty Store (Dalingshan Yangwu Branch)
Cantonese cuisine · ⭐ 3.5
Approx. 50 meters north of the intersection of Yangwu Road and County Road 195
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters north of the intersection of Yangwu Road and County Road 195. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Baotop功夫糯米鸡, Baotop Winter Mushroom Dumplings, Bao-top Sticky Rice Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Approx. 50 meters north of the intersection of Yangwu Road and County Road 195
- Popular dishes: Baotop功夫糯米鸡, Baotop Winter Mushroom Dumplings, Bao-top Sticky Rice Steamed Dumplings, Red Sugar Steamed Bun, BaoTop Lipu Taro Dumplings
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Dishes
Baotop功夫糯米鸡A traditional Chinese dim sum dish made by wrapping chicken, mushrooms, and preserved meats in glutinous rice, then steamed in lotus or bamboo leaves.
Baotop Winter Mushroom DumplingsDelicious dumplings filled with pork and winter mushrooms, steamed to perfection for a tender texture and rich flavor.
Bao-top Sticky Rice Steamed DumplingsSteamed dumplings filled with sticky rice and pork, a classic Cantonese dim sum dish.
Red Sugar Steamed BunA traditional Chinese steamed bun made with brown sugar and flour, known for its soft texture and sweet, rich flavor.
BaoTop Lipu Taro DumplingsLipu taro dumplings made with taro and pork filling, steamed in a soft rice flour wrapper, offering a fragrant and delicate taste.
Bao Top Cordyceps Steamed DishA dish featuring cordyceps mushrooms steamed with meat, preserving natural flavors and tenderness.
BaoTop Sour Cabbage DumplingsSour cabbage dumplings made with pork filling, steamed to perfection—tangy and savory.- Snow Mountain Taro BunA sweet steamed bun filled with taro paste, shaped like a snow-capped mountain, offering a soft and fragrant texture.
Golden Chives Pan-Fried DumplingsGolden Chives Pan-Fried Dumplings feature a savory filling of fresh chives and pork, pan-fried until the bottom is golden and crispy, offering a perfect balance of texture and flavor.
Breakfast SelectionA carefully curated Chinese breakfast dish featuring eggs, ham, greens, and rice, prepared by steaming or stir-frying for a balanced and flavorful meal.
Seafood Rice BallA rice ball filled with seafood such as shrimp, squid, and crab sticks, seasoned with soy sauce and sesame oil, often wrapped in seaweed or sesame seeds.
红豆糕红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.