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Good Hearth Handmade Huijiao Noodles

小吃面食 · ⭐ 4.1

No. 4, Taoyuan South Road

Dishes

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  Farmhouse Buckwheat Noodles

  A traditional Chinese noodle dish made from buckwheat flour, pressed into strands and served with savory sauce and toppings.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Special Buckwheat Noodles

  Special buckwheat noodles made from hand-rolled dough, boiled and served with savory sauce or side dishes, offering a chewy texture and wholesome taste.
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  Bamboo Shoots with Fried Pork

  A classic Chinese home-style dish featuring tender bamboo shoots and pork, stir-fried to perfection for a savory, satisfying flavor.
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  Old Taiyuan Fried Pork with Sauce

  Old Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Sauce Meat Dumplings

  Sauce meat dumplings are made by wrapping seasoned pork filling in dough and steaming or boiling until tender, offering a rich, savory flavor.
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  Fish Head Noodles

  A hearty dish made by simmering fish head in broth and serving it with instant noodles, resulting in a rich, savory flavor.

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