Close

Oriental Baozi (Bell Tower Store)

小吃快餐 · ⭐ 4.1

Zhubaishi Bell Tower Residential Compound

Dishes

• 

  Char Siu Spare Ribs Baozi Rice

  A Cantonese dish featuring braised spare ribs and char siu pork served over fragrant rice cooked in a clay pot, with crispy bottom layer.
• 

  Char Siu and Roast Meat Rice

  A flavorful rice dish featuring marinated barbecued pork (char siu) and roasted duck or goose, served with steamed rice.
• 

  Jujube Tea

  Red date tea is made by boiling hongzao (red dates) with water. Wash and halve the dates, then simmer in water over medium-low heat for about 30 minutes to extract nutrients and flavor. Strain before serving.
• 

  Coconut Tangerine Red Bean Soup

  A sweet dessert made with red beans, tangerine peel, and coconut milk, simmered to a rich, smooth consistency.
• 

  Vegetable Congee Rice Bowl

  A rice dish cooked in a clay pot with mixed vegetables, seasoned with soy sauce and sesame oil for a savory flavor.
• 

  Preserved Meat

  Preserved meats are made by curing pork, duck, or sausages with salt, sugar, and soy sauce, then air-drying or smoking them—common in southern China.
• 

  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
• 

  Braised Pork Ribs Claypot Rice with Fermented Black Beans

  Braised pork ribs cooked in a clay pot with rice, seasoned with fermented black beans and ginger, resulting in a savory dish with crispy rice at the bottom.
• 

  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
• 

  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

Reviews