Wu Manman Oil-Splashed Noodles (Zhonghua Ling Branch)
小吃面食 · ⭐ 3.9
Ground-floor commercial unit, Unit 4, Building A03, Zhonghualing Reconstruction Site, Huangjin Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Unit 4, Building A03, Zhonghualing Reconstruction Site, Huangjin Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 剁椒油泼面, Sour Pickle Meat Paste Oil-Poured Noodles, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.9
- Address: Ground-floor commercial unit, Unit 4, Building A03, Zhonghualing Reconstruction Site, Huangjin Avenue
- Popular dishes: 剁椒油泼面, Sour Pickle Meat Paste Oil-Poured Noodles, Rice Porridge, Spicy Shaanxi-style Cold Noodles, Beef Oil-Poured Noodles
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Dishes
剁椒油泼面剁椒油泼面以手工拉面或机制面条为主料，搭配剁椒、蒜末、葱花等配料。面条煮熟后捞出，加入剁椒、蒜末、葱花，再淋上热油激发香味，最后根据口味添加酱油、醋、香油等调味品拌匀食用。
Sour Pickle Meat Paste Oil-Poured NoodlesHand-pulled noodles topped with sour pickled vegetables, minced meat paste, and a final pour of hot oil for aroma and flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Spicy Shaanxi-style Cold NoodlesA traditional Shaanxi dish made of wheat noodles served cold and tossed with vegetables, chili oil, vinegar, and garlic sauce for a tangy and spicy flavor.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Beef and Spinach NoodlesA Chinese dish featuring tender beef slices and fresh spinach served over noodles, with a savory and slightly spicy broth.
Tomato Golden Soup Sichuan Pickled Vegetable NoodlesMade with fresh tomatoes and pickled cabbage, simmered into a golden broth, served with hand-pulled or dried noodles. The soup is tangy, savory, and rich with a bright golden hue. Key ingredients include tomatoes, pickled cabbage, noodles, and spices, cooked slowly to develop deep flavor.
Classic Rousong BaoClassic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
Spicy Sour Cabbage Noodles in Golden SoupSpicy sour cabbage noodles feature fermented sour cabbage, noodles, and slices of pork or beef, simmered in chicken or beef broth. The sour cabbage adds a tangy flavor, while the broth is made from chicken and pork bones with ginger and scallions, finished with cilantro or green onions.
Scallion Fried Free-Range EggsA simple and delicious dish made with free-range eggs and scallions, gently fried until tender and fragrant.