Xinsha BBQ · Charcoal-grilled Fresh Beef (Zhuzilin Branch)
Barbecue · ⭐ 4.5
Jinzhong Residential Community, No. 23, Zhuzilin 7th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Jinzhong Residential Community, No. 23, Zhuzilin 7th Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef with Fire-Style, Baba Burned Beef Brisket Fat, Stir-Fried Corn Kernels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.5
- Address: Jinzhong Residential Community, No. 23, Zhuzilin 7th Road
- Popular dishes: Grilled Beef with Fire-Style, Baba Burned Beef Brisket Fat, Stir-Fried Corn Kernels, Signature Deadly Intestines, Stir-Fried Rice Noodles
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Dishes
Grilled Beef with Fire-StyleFresh beef tendon is marinated and slow-grilled over charcoal. The exterior is crispy and fragrant, while the inside remains tender and juicy, with a rich smoky aroma and a hint of spiciness.
Baba Burned Beef Brisket FatA dish made by slow-cooking beef brisket fat with a secret sauce, resulting in tender, richly flavored meat that's not greasy.
Stir-Fried Corn KernelsA stir-fried dish made with fresh corn kernels, seasoned with garlic and vegetables for a savory, slightly spicy flavor.
Signature Deadly IntestinesA spicy and flavorful dish made with cleaned pork intestines stir-fried with chili, Sichuan pepper, and fermented bean paste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Garlic Tofu SkinStir-fried tofu skin with garlic, a dish where sliced tofu skin is cooked with minced garlic and seasonings, resulting in a flavorful, chewy texture with rich garlic aroma.
Aluminum-wrapped brain roastPaper-wrapped brain roast is a dish made primarily with pig or beef brain, marinated with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste), then wrapped in aluminum foil and roasted in an oven or over charcoal. The preparation emphasizes locking in the natural juices of the ingredients, resulting in a delicate and tender texture.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
Golden Crispy Chicken CartilageGolden crispy chicken cartilage is made primarily from chicken cartilage, which is marinated and then coated with starch or batter before being deep-fried until golden and crunchy. The dish features a crispy exterior and tender interior, commonly seasoned with salt and pepper or chili powder.