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Zigong Shuangshuang Barbecue & Yanbang Cuisine (Jinsha Store)

Barbecue · ⭐ 4.2

No. 33 Jinyang Road, Qingyang District

Dishes

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  Large Green Shrimp

  Large green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
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  Spicy Stir-Fried Eel Strips

  A spicy Sichuan dish made by stir-frying eel strips with dried chilies and aromatics, resulting in a rich, savory, and slightly numbing flavor.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Qiaotou Spicy Tripe

  A classic Sichuan dish made with pork kidneys stir-fried quickly with vegetables and spices, delivering a bold, spicy flavor.
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  Spicy Yellow Tripe Strips

  Spicy shredded yellow throat is a dish primarily made with yellow throat, which is sliced and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish has a bright red color, and the yellow throat strips are fresh, tender, and smooth in texture.
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  Grilled Toast

  Toast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
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  Zigong Special Tofu Slices

  Fresh tofu slices stir-fried with chili, Sichuan pepper, and garlic, delivering a fragrant and spicy flavor.
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  Zigong Scallion Crucian Carp

  A Sichuan dish featuring fresh crucian carp cooked with abundant scallions, resulting in tender fish and rich onion aroma.
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  Zigong Fresh Pot Rabbit

  Zigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
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  Fresh Chili Fish Balls

  A Chinese dish featuring fresh chili peppers and fish balls, stir-fried to create a spicy and flavorful dish with tender fish balls and aromatic chili.
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  Fresh Beef Skewers

  Fresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.

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