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Bao Zhang Zhi - Golden Steamed Rice Bowl (Xinjiehui Shopping Plaza Branch)

小吃快餐 · ⭐ 4.0

Shop 109, No. 5–1, Xinjie Avenue, Xinhua Subdistrict

Dishes

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  冬菇滑鸡煲仔饭

  冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
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  Salted Fish and Eggplant Baozi Rice

  A Chinese dish combining the savory flavor of salted fish with tender eggplant, served over steamed rice in a clay pot.
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  Preserved Vegetable Pork Patty with Eggplant Claypot Rice

  This dish combines preserved vegetable pork patty with eggplant claypot rice. Main ingredients include minced pork, preserved mustard greens, eggplant, and rice. The rice is partially cooked with water in a claypot. Seasoned minced pork mixed with chopped preserved vegetables is formed into patties, placed atop the rice along with eggplant pieces, then covered and simmered over low heat until the rice is fully cooked and the patty juices seep into the rice. The result features fragrant, slightly crispy rice at the bottom, savory pork patty, and tender eggplant.
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  Coconut Chicken Soup

  A nourishing soup made with fresh coconut water, chicken, and mild seasonings, known for its refreshing and delicate flavor.
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  Red Date and Tremella Dessert

  A traditional sweet dessert made with silver ear fungus, red dates, and rock sugar, known for its smooth texture and nourishing properties.
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  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
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  Preserved Meat Trio Baozi Rice Bowl

  Bak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
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  Cured Meat and Spare Ribs Claypot Rice

  Braised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
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  Cured Meat and Chicken Claypot Rice

  Braised腊味滑鸡煲仔饭 features rice with cured sausages, cured pork, and tender chicken, slowly cooked in a clay pot to blend flavors. The bottom layer forms crispy rice crust, with savory fats from the腊味渗透 into the grains and juicy chicken.

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