Shaxian Snacks (South Store)
小吃快餐 · ⭐ 3.2
No. 510 Xingning South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 510 Xingning South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Rice Bowl, Pork Chop, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 510 Xingning South Road
- Popular dishes: Shredded Potato Rice Bowl, Pork Chop, Stir-Fried Rice Noodles, Stir-Fried Noodles, Pig's stomach soup
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Dishes
Shredded Potato Rice BowlPotato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Stir-Fried Rice NoodlesA stir-fried dish made with rice noodles and various ingredients like vegetables, meat, or eggs, known for its savory flavor and quick preparation.
Stir-Fried NoodlesA stir-fried noodle dish made with dried noodles, eggs, vegetables, and meat, commonly found in Chinese households.
Pig's stomach soupPork stomach soup uses pork stomach as the main ingredient, cleaned and simmered with ginger slices and green onions. Add herbs like goji berries, red dates, and codonopsis for flavor and nutrition. Clear broth, delicious taste.
Green Pepper Duck Leg Rice BowlA savory dish featuring tender duck leg and fresh green peppers served over steamed rice.
Chicken Leg Fried RiceChicken leg fried rice is made with chicken thigh meat and rice. The chicken is diced and stir-fried with onions, carrots, and other ingredients, then mixed with cooked rice and seasoned with soy sauce and salt.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.