Wanshengyuan Braised Meat Restaurant (Baogong Branch)
小吃快餐 · ⭐ 3.8
No. 84 Nanba Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84 Nanba Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef in Original Sauce, Stewed Tomato in Original Juice, Braised Radish in Original Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 84 Nanba Middle Road
- Popular dishes: Stewed Beef in Original Sauce, Stewed Tomato in Original Juice, Braised Radish in Original Broth, Steamed Rice, Braised Meat Tendons
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Dishes
Stewed Beef in Original SauceBeef stew in original broth is made with beef as the main ingredient, seasoned with scallions, ginger, garlic, and slowly simmered. The beef becomes tender, and the rich broth retains the natural flavor and nutrition of the beef.
Stewed Tomato in Original JuiceFresh tomatoes are gently simmered with minimal seasoning to preserve their natural flavor and juice, resulting in a rich, comforting dish.
Braised Radish in Original BrothA classic Chinese dish made by gently simmering white radish in broth to preserve its natural flavor and tenderness.
Steamed RiceFried rice is a staple food made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot. The main ingredient is rice, and the preparation method is simple—by heating, the rice absorbs water, swells, and becomes gelatinized, resulting in soft and delicious rice.
Braised Meat TendonsA dish made by slow-cooking meat tendons with soy sauce, wine, and aromatics until tender and flavorful.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.