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Yuli Xiang Old Hot Pot (Tianfu Airport Branch)

Hot pot · ⭐ 3.4

Beside Qingfeng Branch, Jianyang Rural Commercial Bank, Jianren Road

Dishes

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  Medium Spicy Red Pot

  A medium-spicy red pot made with beef, offal, and aromatic spices, simmered in a rich broth for bold flavor.
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  Yunnan Mushroom Hot Pot

  Yunnan Mushroom Hot Pot is a hot pot made with wild mushrooms from Yunnan, cooked with various ingredients. It mainly includes chicken mushrooms, matsutake, and boletus, with a delicious and rich soup base.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Signature Double Crisp

  A classic Chinese dish featuring pork stomach and duck intestine, stir-fried to perfection for a satisfying crunch.
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  Spicy Tripe Special

  A Sichuan-style dish made with beef tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, spicy, and flavorful bite.
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  Bamboo Shoot Slices

  Bamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
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  Black Layer Cake

  A delicate dessert made with black sesame, glutinous rice flour, and sugar, layered and steamed to achieve a soft, sweet texture.
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  Glutinous Rice Dumplings

  Glutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
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  Spicy Frog and Fish Buffet

  A spicy Sichuan-style dish featuring fresh frogs and fish cooked in a flavorful chili broth, served with vegetables for a bold, aromatic experience.
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  Fresh Squid

  Fresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.
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  Fresh Duck Gizzard Blossom

  A dish made from fresh duck gizzards sliced into flower shapes and stir-fried quickly with aromatics, offering a crisp and tender texture.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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