Liangliang Barbecue Takeaway (Wuhan Sunac City Branch)
小吃快餐 · ⭐ 3.7
Shop No., 1st Floor, Building C4-13, Rongchuang City, No. 108, Huangjiahu Avenue, Daqiao Modern Industrial Park, Jiangxia District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No., 1st Floor, Building C4-13, Rongchuang City, No. 108, Huangjiahu Avenue, Daqiao Modern Industrial Park, Jiangxia District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Garlic Eggplant, Garlic Stir-Fried Chicken, Crispy Bone Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No., 1st Floor, Building C4-13, Rongchuang City, No. 108, Huangjiahu Avenue, Daqiao Modern Industrial Park, Jiangxia District
- Popular dishes: Grilled Garlic Eggplant, Garlic Stir-Fried Chicken, Crispy Bone Skewers, Chongqing Wanzhou Grilled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled Garlic EggplantEggplant slices are grilled, then brushed with garlic sauce made by sautéing minced garlic in oil and mixing with seasonings, evenly applied before a second grilling until tender and flavorful.
Garlic Stir-Fried ChickenA popular Chinese dish featuring tender chicken stir-fried with abundant garlic, delivering a rich, savory flavor.
Crispy Bone SkewersSkewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
Chongqing Wanzhou Grilled FishChongqing Wanzhou烤鱼 features fresh grass carp as the main ingredient, marinated and grilled over charcoal until the skin is slightly charred. It is then stir-fried with side dishes such as bean sprouts, potatoes, and lotus root slices, along with seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. Finally, it is drizzled with a specially prepared sauce.