Yan Qu Beef One Halal Restaurant
Barbecue · ⭐ 3.5
No. 6, Yanqu Village, at the intersection of Kexue Avenue and Yingze Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Yanqu Village, at the intersection of Kexue Avenue and Yingze Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Beef Tripe, Halal Lamb Rolls, Secret-Recipe Sesame Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 6, Yanqu Village, at the intersection of Kexue Avenue and Yingze Avenue
- Popular dishes: Original Flavor Beef Tripe, Halal Lamb Rolls, Secret-Recipe Sesame Paste, Sweet Pickled Garlic, Sheep Eye
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Dishes
Original Flavor Beef TripeA dish made from beef tripe, cleaned and simmered with spices to retain its natural flavor and crisp texture.
Halal Lamb RollsHalal lamb rolls are made by slicing fresh lamb into thin pieces, rolling them with seasoning, and steaming or pan-frying until tender and aromatic.
Secret-Recipe Sesame PasteSpecial sesame paste is made by grinding roasted sesame seeds, mixed with salt, sugar, sesame oil, and other seasonings to form a thick sauce. The roasting and grinding process is carefully controlled for smooth texture.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Mustard Flower SauceGarlic flower sauce is made primarily from garlic flowers, cleaned, sun-dried, and mixed with salt, chili, and other seasonings for fermentation. Typically chopped or whole, the flowers are sealed and fermented for several days to develop rich flavor.