Neighbor's Courtyard Blue Moon Fresh Taste Restaurant (Hexi Road Store)
Hunan cuisine · ⭐ 3.6
Rooms 25–26, Phase III, Wangning New Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 25–26, Phase III, Wangning New Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo Clam Stir-fry, Flavor Steak, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.6
- Address: Rooms 25–26, Phase III, Wangning New Village
- Popular dishes: Bamboo Clam Stir-fry, Flavor Steak, Stir-Fried Beef with Yellow Onion, Dry-Scraped Crab Roe Vermicelli, Spicy Chili and Century Egg Mix
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Dishes
Bamboo Clam Stir-fryA dish made by stir-frying fresh river clams with garlic, ginger, and scallions, resulting in a tender and savory flavor perfect for drinking alcohol.
Flavor SteakFlavor steak is made from beef tenderloin or sirloin, marinated and then pan-fried or grilled. Common marinades include soy sauce, cooking wine, and black pepper, with butter or oil used for cooking. Onions and mushrooms may be added for extra flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Scraped Crab Roe VermicelliA Chinese dish made by stir-frying crab roe with vermicelli, served dry without broth for a rich, savory flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Xiangtan Boiled Fresh FishFresh fish from Xiangtan is boiled with vegetables, chili, and Sichuan peppercorns in a spicy broth, resulting in tender meat and bold flavors.
Braised Pig Shank with Yellow CatfishPig shank and yellow catfish are braised together, resulting in a rich, savory dish where the bone's gelatin blends with the fish's delicate flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
Pickled Mustard Greens Stewed with Pork CracklingsA traditional Chinese home-style dish made by stewing pickled mustard greens with pork cracklings, resulting in a savory and slightly tangy flavor.