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Xinjiang Abo Delicious Lamb Skewers

Barbecue · ⭐ 4.3

No. 18 Han Yu Road

Dishes

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  夺命大乌苏

  夺命大乌苏是一道以乌苏啤酒为主要配料的菜品，通常将啤酒与肉类（如牛肉或鸡肉）一同炖煮，加入洋葱、胡萝卜等蔬菜，慢火熬制至汤汁浓稠。部分做法会加入酱油、料酒和香料调味。
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Lamb Kidneys

  Fresh lamb kidneys marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a unique flavor from secret seasoning.
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  Special Roasted Lamb Testicles

  A specialty dish made with fresh lamb testicles, marinated and grilled over charcoal for a savory, tender bite.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Pomegranate Juice

  Pomegranate juice is a beverage made from fresh pomegranates. The preparation method is simple: extract the vibrant juice from pomegranate seeds and filter it for immediate consumption, preserving the fruit's natural nutrients and flavor.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Sheep penis

  羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
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  Naan

  Naan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.

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