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Zong'an Fu Baozi Shop

小吃快餐 · ⭐ 3.7

No. 105, West Zone, Fuyuan Residential Community, Jiangxi Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Yu Yang Zha Cai

  A Sichuan-style dish made from Fuling zha cai, seasoned with chili and garlic for a crisp, savory-slightly-spicy flavor, commonly served as a side dish or appetizer.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
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  Five-Spice Tea Eggs

  A classic Chinese snack made by simmering eggs in a spiced tea broth, resulting in flavorful, aromatic eggs with a tender texture.
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  Assorted Side Dishes

  Mixed side dishes are an appetizer made from a variety of vegetables and seasonings, including fresh vegetables such as carrots, cucumbers, and bean sprouts, seasoned with vinegar, garlic, and cilantro, and simply mixed together.
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  Xiaoshan Radish Pickle

  Xiaoshan radish dried is a dehydrated vegetable made from fresh radishes through washing, slicing, sun-drying, and pickling. Salt and minimal seasonings are added during processing to create a crisp texture and extend shelf life.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Shiitake Mushroom and Pork

  Stir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Spicy Kelp Strips

  Spicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.

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