Hotpot Huang Di (Zhouzhi Store)
Hot pot · ⭐ 4.8
Xiguo Hang Barbecue, west of Jixian Subdistrict People's Government
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Xiguo Hang Barbecue, west of Jixian Subdistrict People's Government. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Dried Cucumber Strips, 手打丸子汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: Xiguo Hang Barbecue, west of Jixian Subdistrict People's Government
- Popular dishes: Tender Beef, Dried Cucumber Strips, 手打丸子汤, Crispy Pork in Glutinous Rice Balls, Crispy Pork Intestine Sausage
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Dried Cucumber StripsDried cucumber strips are a savory snack or side dish made by slicing cucumbers and drying them, resulting in a crisp texture and concentrated flavor.
手打丸子汤手打丸子汤以猪肉或鱼肉为主料，手工摔打成泥后加入调味料搅拌上劲，制成丸子下入清汤中煮熟。汤底通常为猪骨或鸡汤，可加入蔬菜如白菜、胡萝卜等一同炖煮。- Crispy Pork in Glutinous Rice BallsA savory snack made by wrapping marinated pork in glutinous rice balls and deep-frying until crispy, offering a satisfying crunch and rich flavor.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.- Garlic Beef SkewersBeef cubes marinated and grilled on skewers with garlic, chili, and spices for a flavorful, tender dish.
- Egg-coated Chicken SlicesA dish of chicken slices coated in egg and pan-fried, resulting in a tender and flavorful bite with a rich egg aroma.
- Beef Wrapped in Tofu SkinA Chinese dish made by wrapping seasoned beef filling in tofu skin and steaming it until tender.
- Sour Soup Pork SlidesA home-style dish featuring tender pork slices simmered in a tangy sour broth, known for its rich flavor and comforting warmth.