Huizhou Honglou
地方菜 · ⭐ 4.1
90 meters south of the intersection of Xiyu Road and Longyan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 90 meters south of the intersection of Xiyu Road and Longyan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lu'an Air-Dried Lamb, Farmhouse Tofu Hot Pot, Desert Wind Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.1
- Address: 90 meters south of the intersection of Xiyu Road and Longyan Road
- Popular dishes: Lu'an Air-Dried Lamb, Farmhouse Tofu Hot Pot, Desert Wind Lamb Ribs, Taiping Lake Organic Fish, Organic Fish Head Rice Soup
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Dishes
Lu'an Air-Dried LambLu'an Air-Dried Lamb is a traditional specialty from Lu'an, Anhui, made by curing and air-drying high-quality mutton. The meat is firm, flavorful, and slightly sweet, ideal for steaming or stewing.
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Desert Wind Lamb RibsDamo Fengsha Lamb Ribs is a dish featuring lamb ribs marinated and then pan-fried or stewed with onions, carrots, and other vegetables. Some recipes add sesame or corn kernels to mimic a 'sandstorm' effect.
Taiping Lake Organic FishFresh organic fish from Taiping Lake, steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger and scallions.
Organic Fish Head Rice SoupA hearty dish made with organic fish head and rice, simmered slowly to create a rich, savory broth and tender rice.
Boletus and Duck StewA rich stew combining boletus mushrooms and duck, slow-cooked to perfection for a savory, aromatic dish.
Braised Beef BrisketHomestyle beef brisket stewed slowly with spices, soy sauce, and sugar. Tender meat with rich broth, often cooked with potatoes and carrots.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Braised Wulong ChickenA traditional Chinese dish made by slow-cooking Wulong chicken with soy sauce, sugar, and aromatics until tender and flavorful.
Pan-fried Beef PattiesBeef patties seasoned and pan-fried until golden brown, offering a savory and tender bite.