GuoMaotuo 79 Grill 79 (GuoMaotuo Hotel)
Western cuisine · ⭐ 4.8
79th Floor, Beijing China World Summit Wing Hotel, No. 1 Jianguomenwai Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 79th Floor, Beijing China World Summit Wing Hotel, No. 1 Jianguomenwai Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Tiramisu, Truffle Cream Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: 79th Floor, Beijing China World Summit Wing Hotel, No. 1 Jianguomenwai Avenue
- Popular dishes: Caesar Salad, Tiramisu, Truffle Cream Mushroom Soup, French Girardot Oysters, Pickled Boston Lobster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Truffle Cream Mushroom SoupTruffle cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream is added for richness, and truffle bits or oil finish the dish. Careful heat control ensures a smooth, velvety texture.
French Girardot OystersFrench Girardot oysters are made from oysters sourced from the French Girardot region, using fresh oysters as the main ingredient. They are typically eaten raw or paired with调味品 such as lemon juice or white wine vinegar.
Pickled Boston LobsterPickled Boston Lobster is a dish made with fresh Boston lobster marinated in a special seasoning. The lobster meat is tender and has a unique flavor.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Seafood SoupSeafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
Australian Wagyu Sirloin SteakAustralian Wagyu striploin steak made from imported Australian Wagyu, with fine texture and even fat distribution. Marinated and cooked using high-heat grilling or roasting to preserve the beef's natural flavor, with a crispy exterior and tender interior.
Ribeye SteakRibeye is a steak cut from the rib section of beef, featuring visible marbling and muscle grain. Typically cooked by grilling or pan-searing to preserve tenderness and juiciness.
Ribeye Wagyu SteakFilet mignon steak made from premium Wagyu beef, marinated and pan-seared. Main ingredient: Wagyu filet mignon; seasoned with salt and black pepper, seared at high heat for a crispy crust and tender interior.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Lobster BisqueLobster soup is made with fresh lobster meat, sautéed vegetables like onion, carrot, and celery, then simmered with broth and cream for a rich, smooth texture.