Fujian Saiqi Restaurant
地方菜 · ⭐ 4.0
Building 8, Shijie Street, Southwest Corner of Hanyuan Road Roundabout
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Building 8, Shijie Street, Southwest Corner of Hanyuan Road Roundabout. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roll, 海蛎子煎蛋, Stir-Fried Rice Noodles with Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.0
- Address: Building 8, Shijie Street, Southwest Corner of Hanyuan Road Roundabout
- Popular dishes: Five-Spice Roll, 海蛎子煎蛋, Stir-Fried Rice Noodles with Seafood, Stir-fried Sea Bamboo, Stir-fried Fish Maw
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Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
海蛎子煎蛋海蛎子煎蛋是一道以海蛎子和鸡蛋为主要食材的菜肴。将新鲜海蛎子与打散的鸡蛋混合，加入适量盐和其他调味料，搅拌均匀后放入热油锅中煎制至两面金黄，形成外酥里嫩的口感。
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Stir-fried Sea BambooA dish made by quickly stir-frying sea bamboo with vegetables and seasonings, resulting in a fresh and savory flavor.
Stir-fried Fish MawA dish made by quickly stir-frying fish maw with vegetables, resulting in a crisp and savory flavor.
Beef and Bean SproutsA stir-fried dish of tender beef slices with fresh bean sprouts, seasoned for a savory taste.
Braised Pig Intestine with Dried Bamboo ShootsA savory dish made by braising pig intestine with dried bamboo shoots, resulting in tender, flavorful meat and soft, aromatic vegetables.
Braised Spanish MackerelA Chinese dish made by braising fresh mackerel in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Stir-fried Squid with Leek YellowA dish made by stir-frying fresh squid with leek yellow, seasoned with garlic and ginger for a savory, aromatic flavor.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.