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Ninth Flavor Old Shanghai Dumplings (Deshen Road Branch)

小吃快餐 · ⭐ 3.8

No. 328 Deshen Road, Dezhi Subdistrict

Dishes

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  Children's Dumplings

  Children's dumplings are made with lean meat and vegetables, hand-folded into small, tender parcels. Ideal for kids, they're steamed or boiled for a nutritious meal.
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  Family Feast Dumplings

  A Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Pine Nut Corn Pork Dumplings

  A savory dumpling filled with pork, sweet corn, and pine nuts, steamed or boiled to perfection.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Tomato Soup Pork Dumplings

  Pork dumplings simmered in a tangy tomato broth, offering a savory and slightly sweet flavor.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Old Changsha Pork Sausage

  Old Changsha sausage is a traditional snack made primarily from pork, mixed with starch and seasonings, then steamed after being stuffed into sausage casings. The preparation involves grinding lean and fatty pork in proportion, mixing it with salt, sugar, soy sauce, cooking wine, and other seasonings, then filling it into pig intestines or artificial casings before steaming to completion.
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  Shepherd's Purse and Silver Fish Spring Rolls

  Made with fresh shepherd's purse and silver fish, mixed and wrapped in spring roll wrappers, then fried. Crispy exterior, savory filling with a delicate seafood aroma.
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  Dumplings with Vegetable and Meat Filling

  Dumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
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  Crab Roe and Pork Dumplings

  Delicate dumplings filled with fresh pork and crab roe, served in a clear broth for a savory, satisfying bite.
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  Sour Cabbage Fish Rice

  Suancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
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  Grandma's Beef Pie

  A traditional Chinese pastry filled with seasoned beef and vegetables, baked to golden crispness.
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  Fresh Green Pepper Meat Sauce Noodles

  Fresh Green Pepper Meat Sauce Noodles is a Chinese noodle dish. Main ingredients include fresh green peppers, minced pork, noodles (typically hand-pulled or wide noodles), garlic, ginger, and seasonings like soy sauce. The dish is prepared by stir-frying chopped green peppers with minced pork, then simmering with seasonings to create a meat sauce. The cooked noodles are drained and thoroughly mixed with the prepared fresh green pepper meat sauce before serving.

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