Gong'an Flatbread
小吃快餐 · ⭐ 3.7
Booth No. 88, Jingjie Night Market, Jiefang Road Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth No. 88, Jingjie Night Market, Jiefang Road Pedestrian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Mustard Stem Pork Filling, Beef Filling, Fresh Meat Flavor Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Booth No. 88, Jingjie Night Market, Jiefang Road Pedestrian Street
- Popular dishes: Pickled Mustard Stem Pork Filling, Beef Filling, Fresh Meat Flavor Baozi, Fresh Meat Filling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Mustard Stem Pork FillingPickled mustard stem pork filling is made with pickled mustard leaves and pork belly. The pork is usually sliced or cubed and mixed with pickled mustard leaves, then steamed or simmered. It has a moderately salty and fragrant flavor with the unique taste of pickled mustard.
Beef FillingBeef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
Fresh Meat Flavor BaoziFresh meat flavor baozi is a type of dumpling made with fresh pork and seasonings such as scallions and ginger. The outer skin is crispy, and the filling is juicy and flavorful.
Fresh Meat FillingFresh meat filling is made from fresh pork mixed with seasonings and used in dumplings, buns, and wontons, offering a tender and savory taste.