Amanda’s Kitchen · Xiaoman Private Kitchen (Xintiandi Store)
Western cuisine · ⭐ 4.5
No. 718 Changbang Road, Xintiandi Shopping Center, 4th Floor (next to Yinledi)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 718 Changbang Road, Xintiandi Shopping Center, 4th Floor (next to Yinledi). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tri-color Quinoa Black Rice Chicken Bowl, Mexican Chicken Cheese Pie, Creamy Pumpkin Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: No. 718 Changbang Road, Xintiandi Shopping Center, 4th Floor (next to Yinledi)
- Popular dishes: Tri-color Quinoa Black Rice Chicken Bowl, Mexican Chicken Cheese Pie, Creamy Pumpkin Soup, Cream Mushroom Chicken Risotto, Signature Marinated Roasted Chicken Cutlet
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Dishes
Tri-color Quinoa Black Rice Chicken BowlA nutritious bowl featuring tri-color quinoa, black rice, and chicken, steamed with vegetables for a balanced and flavorful meal.
Mexican Chicken Cheese PieMexican chicken quesadilla made with chicken breast, cheese, onions, and green peppers. Chicken is diced and cooked, mixed with vegetables, filled into tortillas, then baked until golden and crispy.
Creamy Pumpkin SoupCreamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
Cream Mushroom Chicken RisottoCream mushroom chicken risotto is made with chicken breast, mushrooms, and cream, cooked through a stewing method. It has a rich flavor with a creamy and savory taste.
Signature Marinated Roasted Chicken CutletPremium chicken cutlets marinated and roasted with a secret sauce, delivering a crispy exterior and juicy interior.- Almond Cheese Mini MushroomsA refined Italian appetizer featuring small mushrooms filled with almond and cream cheese mixture, offering a smooth, nutty flavor.
Almond Cheese-Stuffed Mini MushroomsMini mushrooms stuffed with almond cheese and baked to perfection. A delicate appetizer or tea-time treat.
Pan-Seared Foie Gras with Apple SauceA classic French dish featuring pan-seared foie gras served with a sweet and tangy apple sauce for balanced flavor.- Smoked Salmon Tartare with Toasted BunsA fusion dish featuring smoked salmon tartare mixed with onions and avocado, served on toasted buns for a crisp contrast.
- Grilled Beef Tongue with Red Wine SauceA dish featuring grilled beef tongue served with a rich red wine sauce, offering a tender and flavorful experience.
Toasted Bread Slices with Black Truffle SauceToast slices served with black truffle sauce, made by baking fresh bread slices until golden and crispy, then topped with a rich sauce blended from black truffles, cream, and a touch of salt, delivering a fragrant and creamy flavor.
Classic Chef Sterile Egg SaladClassic Chef Sterile Egg Salad is made with sterile eggs, lettuce, cucumber, and dressing, offering a fresh and healthy taste.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta features tender pasta tossed in a rich, slow-cooked tomato and beef sauce with aromatic herbs.- Cheese Baked Carrot MashMashed carrots baked with cheese until golden and creamy, a comforting side dish.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
200-Day Grain-Fed Sirloin SteakThe 200-day grain-fed sirloin steak is made from high-quality sirloin, raised on a 200-day grain diet, resulting in tender and juicy meat. It is pan-seared to retain its natural flavor, with a crispy exterior and tender interior.
Truffle Cream Mushroom SoupBlack truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.