Close

Badao Li Fried Sauce Noodles (Advertising Industry Park Branch)

小吃快餐 · ⭐ 4.6

No. 108, Changcheng Road, Chengyang Subdistrict (200 meters north of Holiday Inn)

Dishes

• 

  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
• 

  Coffee Buffet

  A coffee buffet features freshly brewed coffee paired with a selection of desserts and snacks, offering a delightful mix of flavors and textures.
• 

  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
• 

  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
• 

  Oyster Noodles

  A seafood noodle dish featuring fresh oysters and handmade noodles, simmered in a savory broth for a rich, oceanic flavor.
• 

  Seafood Clear Soup Noodles

  A dish featuring fresh seafood like shrimp, squid, and clams in a clear broth, served with smooth noodles for a light and savory experience.
• 

  Seafood Noodles

  A dish of fresh seafood such as shrimp, shellfish, and squid served over handmade noodles in a savory broth, known for its delicate flavor and tender texture.
• 

  Seafood Spicy Noodle Soup

  A spicy seafood noodle soup featuring shrimp, squid, and clams in a rich, aromatic broth with hand-pulled noodles.
• 

  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
• 

  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
• 

  Radish Strips

  Radish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
• 

  Honey Glazed Fried Chicken

  A crispy and sweet dish made by frying chicken pieces marinated in honey sauce, popular in Chinese cuisine.

Reviews