Occ Coffee Roasters (Gusu Store)
咖啡 · ⭐ 4.8
No. 18 Tongguan Fang
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Tongguan Fang. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Bean, Two Drinks Combo, Ice Orange American, Pineapple Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.8
- Address: No. 18 Tongguan Fang
- Popular dishes: One Bean, Two Drinks Combo, Ice Orange American, Pineapple Delight, Savory Mocha, Savory Cheese
China trip · China travel
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Dishes
One Bean, Two Drinks ComboA creative dish combining beans and drinks, featuring yellow soybeans, mung beans, and red beans with soy milk, mung bean soup, and red bean paste.
Ice Orange AmericanIce Orange Americano is a cold coffee beverage made primarily from espresso, ice cubes, and orange juice. To prepare it, cooled espresso is mixed with fresh orange juice in proportion, then blended with ice until well combined. Finally, a small amount of syrup or orange peel can be added according to personal preference.
Pineapple DelightA vibrant dish featuring fresh pineapple stir-fried with vegetables, offering a sweet and tangy flavor profile.
Savory Mocha咸摩卡是一道融合菜品,主要食材包括咖啡粉、牛奶和咸味配料如奶酪或咸奶油。制作时将煮好的浓缩咖啡与加热的牛奶混合,加入适量奶酪或咸奶油搅拌均匀,形成带有咸香风味的饮品。
Savory CheeseSalty cheese is a Western dish primarily made with cheese. After being stirred and seasoned, the cheese is baked until golden brown, resulting in a crispy exterior and a soft, richly cheesy interior.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Thai Milk BasqueA fusion dessert based on Basque cake, infused with Thai tea and coconut milk for a rich, creamy, and subtly sweet flavor.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Roasted Brown SugarRoasted Brown Sugar is a traditional dessert made primarily from brown sugar. High-quality brown sugar blocks are roasted over charcoal or with a torch, creating a thin caramelized crust while keeping the interior soft and sticky. It is often served with fresh fruits, ice cream, or glutinous rice products, offering a contrast of temperatures and textures.
Cinnamon Autumn-Winter MeatA Chinese dish made with pork and cinnamon, slow-cooked with spices for a rich, aromatic flavor perfect for colder months.
Apple CinnamonApple cinnamon is a dessert featuring apples and cinnamon as main ingredients. Apple pieces are mixed with cinnamon powder and cooked by frying or baking until soft and infused with cinnamon aroma.
Honeydew DirtyA refreshing fusion drink made with honeydew melon and cold brew coffee, offering a sweet and subtly caffeinated experience.