Haoshi Zhai Farmhouse Cuisine Specializing in Wuchang Fish and Lotus Root Soup (Wuchang Store)
地方菜 · ⭐ 4.0
90 meters east of the intersection of Yanzi Road and Shuangbai Qian Street (next to Wushang Supermarket)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 90 meters east of the intersection of Yanzi Road and Shuangbai Qian Street (next to Wushang Supermarket). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok choy, Dry-Fried Glutinous Rice Fish, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: 90 meters east of the intersection of Yanzi Road and Shuangbai Qian Street (next to Wushang Supermarket)
- Popular dishes: Bok choy, Dry-Fried Glutinous Rice Fish, Dry-Fried Lotus Root Strips, Spicy Half Fish, Pork Rib and Lotus Root Soup
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Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Spicy Half FishA dish made by marinating and frying or pan-frying a whole fish cut in half, served with a spicy and sour sauce for a refreshing appetizer.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Glutinous Rice Pan-Fried BeefA Chinese dish featuring beef slices coated in glutinous rice and pan-fried until crispy, offering a savory and satisfying texture.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Grandpa's Brown Sugar Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls coated in brown sugar syrup, offering a sweet and chewy experience.