Chaojie · Modern Chinese Fusion (Lala Bao Du Store)
Cantonese cuisine · ⭐ 4.6
Shop 412, 4th Floor, LaLaport Shanghai Jinqiao, No. 738 Xinjinqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop 412, 4th Floor, LaLaport Shanghai Jinqiao, No. 738 Xinjinqiao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef Sirloin Stir-Fry Supreme, Signature Braised Goose Head Seven-Item Platter, Puning Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Shop 412, 4th Floor, LaLaport Shanghai Jinqiao, No. 738 Xinjinqiao Road
- Popular dishes: Beef Sirloin Stir-Fry Supreme, Signature Braised Goose Head Seven-Item Platter, Puning Tofu, Chao Shan Beef Meatballs, Chao Shan Oyster Fritter
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Dishes
Beef Sirloin Stir-Fry SupremeA Cantonese dish featuring tender beef sirloin stir-fried with vegetables, seasoned for a savory and slightly spicy taste.
Signature Braised Goose Head Seven-Item PlatterA signature dish featuring braised goose head and seven other ingredients, slow-cooked in a secret sauce for rich flavor and tender texture.
Puning TofuPuning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Chao Shan Oyster FritterOyster cake from Chaozhou is a traditional snack made with fresh oysters, eggs, sweet potato starch, and scallions. The oysters are mixed with egg and starch, then pan-fried until golden brown for a crispy outside and tender inside.
Braised Abalone ChickenA refined Cantonese dish featuring fresh abalone and chicken slowly braised together, resulting in tender abalone and flavorful chicken in a rich, savory sauce.
Seafood CongeeA savory rice porridge made with fresh seafood like shrimp, squid, and crab, slowly cooked to perfection for a rich, smooth flavor.
Wet Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef, wide rice noodles, and fresh vegetables stir-fried quickly over high heat for a savory, satisfying flavor.
Chaojie Fried RiceA creative fried rice with a Chaoshan flavor, made with leftover rice, shrimp, eggs, ham, peas, and carrots, stir-fried to perfection.
Fresh Beef Rice PorridgeFresh beef slices cooked in a creamy rice porridge, served with scallions and ginger for a savory, comforting taste.
Steamed Butterfly ShrimpFresh large shrimp are marinated and steamed until tender, forming a butterfly shape with a rich, savory flavor.
Chicken Oil and Preserved Meat Stir-Fried Bean SproutsChicken oil and preserved meat stir-fried bean sprouts is a Chinese stir-fry dish made with chicken oil, preserved meat, and bean sprouts. The bean sprouts are quickly stir-fried with preserved meat using chicken oil, retaining the crisp texture of the bean sprouts while incorporating the rich flavor of the preserved meat.
Yellow Pepper Sauce Baked Fresh BassYellow Pepper Sauce Baked Fresh Bass is a dish made with fresh bass and baked with yellow pepper sauce. The tender fish meat is paired with spicy yellow pepper sauce for a rich flavor.