Chaoshan Puning Rice Noodles (Hongyu East Road Store)
小吃快餐 · ⭐ 3.5
No. B13, Hongyu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B13, Hongyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongyi Bao, Ginseng Chicken Soup, Morning Light Urban Herdsman Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. B13, Hongyu Road
- Popular dishes: Zhongyi Bao, Ginseng Chicken Soup, Morning Light Urban Herdsman Milk, Lemon Tea, Chaoshan Seafood Luxury Rice Noodle Roll
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Dishes
Zhongyi BaoA home-style dish made with fresh vegetables and quality meat, stir-fried or stewed to achieve a tender and flavorful taste.
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Morning Light Urban Herdsman MilkA smooth and creamy milk drink made from fresh dairy, ideal for breakfast or as a healthy snack.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Chaoshan Seafood Luxury Rice Noodle RollA delicate rice noodle roll filled with fresh seafood like shrimp, squid, and crab sticks, steamed and served with a savory soy-garlic sauce.
Chaozhou-style Rice Noodle RollChaozhou-style rice noodle roll is a traditional snack from Chaozhou, Guangdong, made by steaming rice batter into thin sheets filled with shrimp, beef, or pork. It has a smooth and tender texture, typically served with soy sauce or chili sauce.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Minced Pork and Egg SausageA traditional Chinese dish made by mixing minced pork and eggs, then steamed in sausage casings for a tender and flavorful result.
Bitter Melon and Pork Rib StewA Chinese stew made with bitter melon and pork ribs, slow-cooked to blend flavors and textures.