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Qiao Da Xiao Dao Shou Mian Jia Chang Cai (Huangcun Store)

Home-style Chinese cuisine · ⭐ 4.0

No. 34 Huangcun Xidajie, Floors 1–2

Dishes

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  Rural Big Chicken Stir-Fry

  Farmhouse big plate chicken is a dish made primarily with chicken and potatoes, simmered together with chili and Sichuan peppercorns for flavor. The chicken stays tender and the potatoes become soft, resulting in a rich, savory sauce.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Pork Knuckle Rice

  Pork knuckle rice features pork knuckles as the main ingredient, which are blanched, stewed, or braised before being served together with rice in a single dish or layered arrangement. The pork knuckles are typically marinated with seasonings first, then slowly cooked over low heat until tender and flavorful, finally mixed with rice or served separately.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Grilled Cutlassfish

  Pan-seared eel is a dish featuring cut eel marinated and cooked on a hot iron plate until golden brown, with seasonings like soy sauce, cooking wine, and ginger for flavor. The high heat creates a crispy exterior while keeping the inside tender.
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  Pickled mustard greens with minced pork noodles

  Xuecai meat sauce noodles are a Chinese home-style dish made with noodles, pickled mustard greens, and minced pork. Cook the noodles, stir-fry the pork and chopped xuecai, then mix the sauce with the noodles.

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