Old Xiguan Yuehao Wei
Cantonese cuisine · ⭐ 3.4
No. 172, Conggui Road, Hualin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 172, Conggui Road, Hualin Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Beef Offal Noodles, Beef Noodle Soup with Flavor, Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 172, Conggui Road, Hualin Subdistrict
- Popular dishes: Spiced Beef Offal Noodles, Beef Noodle Soup with Flavor, Curry Fish Balls, Guangzhou Xiguan Style Vinegar Chicken Feet, Salted Fish and Pork Rice
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Dishes
Spiced Beef Offal NoodlesA flavorful dish made with beef offal and rice noodles, simmered in a savory spiced broth.
Beef Noodle Soup with FlavorA savory beef noodle soup made with slow-cooked beef, vegetables, and rice noodles in a rich broth.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
Guangzhou Xiguan Style Vinegar Chicken FeetChicken feet marinated in vinegar with garlic and chili, a classic Cantonese cold dish known for its tangy and spicy flavor.
Salted Fish and Pork RiceA classic Cantonese dish featuring salted fish stir-fried with pork belly, served over steamed rice.
Cantonese Boiled Chicken RiceA Cantonese classic featuring tender boiled chicken served over fragrant rice, seasoned simply with ginger and scallion sauce.
Hometown Plum Cake RiceA comforting dish made by steaming a savory meat patty of minced pork and preserved mustard greens over rice, evoking nostalgic home cooking.
YiBao MagicA creative dish featuring tender chicken breast marinated in a secret sauce and stir-fried with colorful vegetables, delivering a rich and aromatic flavor.
Chen Vinegar Chicken FeetA cold dish made with chicken feet marinated in chen vinegar, garlic, and ginger for a tangy, spicy flavor.